1. 1 pound parboiled rice.
2. 1 can tomato puree-400 grams.
3. 1 onion, sliced.
4. 3 cloves garlic.
5. 4 teaspoons olive oil.
6. 6 small or 3 large red bell peppers, seeded and sliced.
7. 1 bunch thyme, leaves picked.
8. 1 teaspoon white pepper.

1. 1. 3 – 4 cups or 600g basmati rice.
   2. 5 to10 fl.oz olive oil (you may use another type of oil if you choose)
   3. 2 heaped tbsp tomato puree.
   4. 1 onion chopped.
   5. 2 medium sized onions.
   6. 2 canned plum tomatoes (or Passata)
   7. 2 fat cloves of garlic.
   8. A small piece of ginger.

This bigos recipe makes a dish for 8+ people:

• 4 slices of hickory smoked bacon
• 2 yellow onions, chopped
• 1 lb Polish Sausage, quartered
• 1 lb beef or pork stew meat (or double sausage)
• 2 cups mushrooms, sliced (wild is best)
• 4-5 large garlic cloves
• 3-4 medium carrots, diced
• 1.5 lb. drained sauerkraut (do not rinse)
• 5 cups cabbage, shredded
• 1.5 teaspoons dried thyme
• 1.5 teaspoons dried marjoram
• 1 teaspoon allspice
• 1 large bay leaf
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds, crushed
• Pinch of cayenne
• salt & pepper to taste
• 1 cup dry red wine
• 4 cups beef stock
• 1 can diced tomatoes (optional)
• Mushroom powder (optional)
• Salt and Fresh Ground Pepper to taste
• 1 cup chopped prunes